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Today, we’re bringing you an irresistible combination of savory beef and healthy bitter gourd. This dish is bursting with flavor and is surprisingly easy to make! Whether you’re new to cooking or an experienced home chef, this

Beef with Bitter Gourd recipe will definitely satisfy your cravings. We’ll show you how to reduce the bitterness of the gourd and cook the beef to perfection, making this dish a family favorite!

🌟 In this video, you’ll learn:

How to marinate beef to make it tender and flavorful
The trick to reducing the bitterness of bitter gourd
The step-by-step process to make this delicious recipe from scratch
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🍽 Ingredients:

500g beef (thinly sliced)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
Ground pepper (to taste)
2 cups water
1 beef cube
2 cloves garlic (minced)
1 onion (sliced)
1 bitter gourd (sliced thinly)
1 red bell pepper (sliced)
Salt and water (for soaking the bitter gourd)

🕒 Cooking Time: About 50 minutes (with 30-minute marination)

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Step-by-Step Recipe:

Prepare the Beef:

Place 500g of thinly sliced beef in a pan or bowl.
Add 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, and ground pepper to taste.
Mix everything thoroughly to coat the beef evenly in the marinade.
Let the beef marinate for at least 30 minutes.

Sauté Garlic and Onions:

Heat a pan with some cooking oil.
Add 2 cloves of minced garlic and stir until fragrant.
Add 1 sliced onion and cook until softened and translucent.

Cook the Marinated Beef:

Add the marinated beef to the pan with garlic and onions.
Stir well to combine.
Cover the pan and cook for a few minutes until the beef begins to brown.

Add Water and Beef Cube:

Pour in 2 cups of water and add 1 beef cube.
Stir well to dissolve the cube.
Cover the pan and cook the beef for about 30 minutes on medium heat until tender.

Prepare the Bitter Gourd:

While the beef cooks, soak the sliced bitter gourd in salted water to reduce its bitterness.
After a few minutes, drain the water and set the gourd aside.

Combine and Cook:

Add the drained bitter gourd to the pan with the cooked beef.
Stir in 1 sliced red bell pepper for a pop of color and sweetness.
Cover the pan and cook for another 3 to 5 minutes until the bitter gourd softens slightly.

Final Touches:

Taste the dish and adjust seasoning if necessary.
For added freshness, you can sprinkle chopped spring onions or herbs on top (optional).

Serve and Enjoy:

Plate the beef and bitter gourd.
Serve with steamed rice for a hearty, flavorful meal! Enjoy!