🍌🥞HEALTHY Banana Oatmeal Pancakes | Quick & Easy Recipes | Step-by-Step Guide
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 Published On Oct 15, 2024

Welcome to Bistégs TV! Today, we’re serving up a delicious and healthy breakfast recipe that’s perfect for any morning: Banana Oatmeal Pancakes! 🍌🥞 These pancakes are not only quick and easy to make, but they’re also packed with wholesome ingredients like bananas, oats, and eggs. Plus, they’re naturally sweet, full of fiber, and super satisfying.

Whether you’re looking to start your day with something nutritious or treat yourself to a guilt-free pancake stack, this recipe is sure to please. Top them with fresh fruit, honey, or a drizzle of maple syrup for an extra treat!

Ingredients:

2 ripe bananas
2 eggs
3 tablespoons powdered milk
1 teaspoon vanilla extract
1 ½ cups oatmeal
½ tablespoon salt
1 cup water
Cooking oil

Follow our simple step-by-step instructions below, and let’s make breakfast amazing together! Don’t forget to like, comment, and subscribe for more tasty recipes. Hit that notification bell so you never miss a delicious update from Bistégs TV! 🌟

Step-by-Step Recipe:

Peel & Prep Bananas

Peel 2 ripe bananas and place them in a bowl. Cut them into small pieces, then mash with a fork until smooth. This base will make your pancakes moist and naturally sweet.

Add Eggs & Dry Ingredients:

Crack 2 eggs into the bowl with the bananas. Add 3 tablespoons of powdered milk, 1 teaspoon of vanilla extract, 1 ½ cups of oatmeal, and ½ tablespoon of salt.

Mix & Add Water:

Pour in 1 cup of water. Stir all ingredients together until well-mixed and a thick, smooth batter forms. Let the batter sit for a couple of minutes to allow the oats to absorb the liquid.

Heat & Cook:

Heat a small amount of cooking oil in a frying pan over low heat. Pour a ladleful of batter into the pan, spreading it evenly to form a circle. Cook for about 5 minutes, or until bubbles appear and the edges firm up.

Flip & Finish Cooking:

Use a spatula to carefully flip the pancake and cook the other side for another 5 minutes, still on low heat. You’ll have golden, fluffy pancakes ready to serve!

Serve & Enjoy!

Stack your pancakes on a plate and top with your favorite toppings—like fresh berries, banana slices, honey, or maple syrup. Dig in and enjoy your delicious, healthy breakfast!

Try this tasty pancake recipe and let us know how you liked it in the comments! 🥞✨ Remember, Bistégs TV brings you the best easy, healthy, and quick recipes to enjoy with your family and friends. See you next time! Thank you. Cheers!

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