Sunshine in a Glass:

Mango Juice Made at Home!

A glass of homemade mango juice is a delightful treat, bursting with the rich, tropical flavor of ripe mangoes. It's incredibly simple to make, requiring just a few ingredients. Whether you enjoy it with a touch of sweetness or pure and natural, this juice is perfect for refreshing yourself on a warm day. Plus, the natural vitamins and nutrients from the mango make it a healthy choice. Serve it chilled and enjoy the vibrant taste of summer in every sip!


Ingredients:
3 cups chaunsa mangoes
800 grams tablespoons of sugar (optional, depending on sweetness)
2 liters of water (adjust based on desired consistency)
2 tablespoon lemon juice
1 teaspoon citric acid
A teaspoon of salt (optional)

Instructions:

1. *Peel and chop the mangoes:* Start by peeling the mangoes and cutting them into small pieces. Discard the seed.

2. *Blend the mangoes:* Place the chopped mango pieces into a blender. Add 1 cup of water and blend until smooth. If you prefer a thicker juice, you can use less water.

3. *Sweeten the juice:* Taste the juice and add sugar if needed. Blend again to mix the sugar thoroughly. You can skip the sugar if the mangoes are already sweet enough.

4. *Strain (optional):* If you prefer a smoother juice without any pulp, strain the juice using a fine mesh strainer or cheesecloth.

5. *Add a pinch of salt (optional):* For a slight twist, you can add a pinch of salt to balance the sweetness.

6. *Serve:* Pour the mango juice into glasses over ice cubes if desired.

7. *Garnish (optional):* You can garnish with a slice of mango or a mint leaf for presentation.

Enjoy your refreshing homemade mango juice!

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