how to cook Peri Peri.
how to Cook per Peri chicken
How to cook Peri Peri Rice
How to make Peri Peri Sauce

The Peri Peri chicken and rice platter is a tantalizing combination that brings together bold flavors and satisfying textures. The star of the dish is the Peri Peri chicken, marinated in a fiery and tangy sauce that infuses the meat with a perfect balance of heat and zest. Grilled to perfection, the chicken develops a smoky char that enhances its rich flavor.

Paired with fragrant basmati rice, seasoned with Peri Peri spices and cooked to fluffy perfection, the platter offers a comforting and delicious accompaniment to the spicy chicken. Each bite is a harmonious blend of spice, savoriness, and warmth, making this dish an absolute delight for the taste buds.

Perfect for any occasion, the Peri Peri chicken and rice platter is a crowd-pleaser that never disappoints. Serve it with a side of fresh vegetables or a crisp salad for a complete meal that’s as nutritious as it is flavorful.

Ingredient

For Peri Peri Sauce:
1 Lemon Zest
2 Onions
6 Garlic Sauce
8 Red chillies
1 tablespoon Paprika or 1/2 tablespoon Red chillies
1.5 tablespoon sugar
1 tablespoon Salt
4 Tablespoon oil
1 full lemon without skin
2 Tomatoes
1 Tablespoon Oregano
4 Tablespoon vinager
1/4 cup Water

For Peri Peri Chicken
1500 grams Chicken
Peri Sauce as required
let it marinater for an hour or over a night

For Peri Peri Rice
3/4 cup oil
1.5 Tablespoon Garlic
3 Medium Onions
1 cup cabbage
2 Capsicum
4 Tomatoes
1 teaspoon Red chili powder
1 tablespoon Paprika
2 tablespoon Salt
2 teaspoon turmeric
1/2 cup Peri Peri Sauce
1 1/2 liter chicken Broth
2 Lemons
6 red chilies
1500 grams Sella Basmati Rice


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