This chocolate moist cake is rich, decadent, and incredibly soft, with a deep chocolate flavor that melts in your mouth. The cake layers are light yet moist, with a tender crumb, thanks to the combination of cocoa powder and hot liquid, which brings out the intense chocolate taste. Topped with a creamy, smooth chocolate frosting, the cake offers a perfect balance of sweetness and bitterness from the cocoa. Its texture stays moist even days after baking, making it a perfect treat for special occasions or simply indulging your sweet tooth.

Here's a simple and delicious recipe for a moist chocolate

Ingredients:
1 and 3/4 cups (220g) all-purpose flour
3/4 cup (65g) unsweetened cocoa powder
2 cups (400g) granulated sugar
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup (240ml) whole milk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (240ml) boiling water
3/4 cup (180ml) hot coffee (optional, enhances chocolate flavor)

For the chocolate frosting:
1/2 cup (115g) unsalted butter, softened
2/3 cup (85g) unsweetened cocoa powder
3 cups (360g) powdered sugar
1/3 cup (80ml) whole milk
1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed with a hand mixer (or use a stand mixer) until the batter is smooth and well combined.

4. Slowly stir in the boiling water (or coffee). The batter will be thin, but that's what makes the cake moist.

5. Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

To make the frosting:
1. Beat the butter until creamy. Add the cocoa powder and mix well.

2. Gradually add the powdered sugar, alternating with milk, beating after each addition until smooth. Add vanilla extract and mix well.

3. Frost the cake once it's completely cooled.

Enjoy your moist and rich chocolate cake!

Rich chocolate flavor
Moist
Decadent
Soft texture
Tender crumb
Creamy frosting
Cocoa
Sweet and bitter balance
Indulgent
Perfect for special occasions

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