In this video, we will learn how to make the classic Roman carbonara recipe using rigatoni pasta from Gragnano, the city of pasta in the region of Campania. We will be using all-natural ingredients and traditional methods to create a creamy and delicious sauce without cream or oil. The key ingredients for this recipe are guanciale, Pecorino Romano cheese, fresh peppercorns, and eggs. Follow along as we cook for two people and explore the magic of pasta water, creamy sauce, and al dente pasta. Impress your loved ones with this authentic Italian recipe!