Italian meatballs

Let’s make a classic!
— Italian Meatballs

The perfect amount of Italian passion in one bitesized ball!

500 g of ground beef
100 g of Parmigiano-reggiano (freshly grated)
100 g of bread crumbs
2 eggs
2 garlic cloves
a bunch of parsley
Salt
Pepper
Extra Virgin Olive Oil

Recipe:

1. In a large bowl, mix the beef, bread crumbs, eggs, garlic, parsley and parmigiano cheese.

2. Add a pinch of salt and a scrunch of pepper.

3. Roll into little one inch, bite sized meatballs. (Gently roll them to get that perfect round shape.)

4. In a pan, drizzle some extra virgin olive oil on a low to medium heat.

5. Place the meatballs in the pan and start shaking the pan so the meatballs are rolling (motion is your friend, it will help the meatballs cook evenly without burning).

6. Add a pinch of salt.

7. After they have the perfect brown crust and you’ve added your Italian passion, place your meatballs on a paper towel and pat dry them to drain any excess olive oil.

8. Plate them and dig in!


Useful tip:
Plate your dish with some fresh parsley for that extra pop of delicious Italian flavor!

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