Welcome to this Tuscan pasta e cici recipe, similar to pasta e fagioli this recipe just uses chickpeas instead of beans. You can use different kinds of pasta shapes, farfalle (bow tie shaped pasta), macaroni and fusilli. Just avoid long kinds of pasta like pappardelle, spaghetti, and small soup style pasta.


RECIPES:
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INGREDIENTS - Makes enough for 4 people
1 x white onion 200g / 7oz
2 x carrots 190g / 6.7oz
2 x garlic cloves
1 x sprig of rosemary
2 x tablespoons extra virgin olive oil
250g / 8.8oz concentrated tomato puree
360g / 12.7oz chickpeas (garbanzo beans)
240g / 8.5oz pasta
1.2 litres / 1.2 quarts boiling water
Salt to taste

EQUIPMENT
-Knife
-Chopping board
-Large saucepan
-Wooden spoon / spatula
-Food processor

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