Published On Jul 28, 2024
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Much to Eva's horror, the very first "pasta" I ever ate was a can of SpaghettiOs. A lot of people have asked Eva to try this canned classic, so I picked some up recently... only to discover that Eva found something surprisingly authentic about SpaghettiOs.
In this video, she's sharing the Italian version of "SpaghettiOs." Plus, if I'm lucky, I can convince her to try a bite of ACTUAL SpaghettiOs...
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TIMBALLO DI ANELLETI RECIPE - https://www.pastagrammar.com/post/tim...
Anelli Siciliani Pasta (affiliate) - https://amzn.to/46dbpDr
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00:00 - Spaghetti-Os Are Surprisingly... Authentic?
02:02 - Join Us in Italy!
03:05 - How to Make Sicilian Ragù
05:49 - Frying the Eggplants
07:23 - The REAL Italian Spaghetti-Os
08:59 - Assembling the Sicilian Timballo
12:31 - The Incredible "Timballo di Anelletti"
16:04 - An Italian Tries Spaghetti-Os
18:12 - Pasta Grammarian in Action!
#spaghettios #sicily #italianfood