But how good are Saltimbocca alla Romana!? Today I am here to delight you with a classic recipe from Roman cuisine that I particularly love. A quick and simple dish to cook.
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Saltimbocca alla Romana, a dish that embodies the essence of the Roman culinary tradition. As the word itself says, they will "jump into your mouth" and I guarantee you that the name is just right!
#saltimbocca #meat #recipes

This delicious second course of meat is an invitation to be seduced by the intense taste of veal, enriched by the scent of raw ham and the aroma of sage and butter.

To make Chef Max Mariola saltimbocca I chose high quality, fresh and tender veal, which I delicately wrap with a slice of raw Parma ham, fixing everything with a sage leaf, without even needing a toothpick.
Once in the pan, this combination becomes a symphony of flavours, with the meat golden on the outside and juicy on the inside, which blends perfectly with the ham, releasing an irresistible aroma.

In this version of traditional Roman saltimbocca, I wanted to add a special touch: browned asparagus as a side dish. These not only add a pleasant contrast of colors to the dish, but their slightly sweet and earthy flavor creates a perfect combination with the flavor of saltimbocca.

To accompany this Saltimbocca recipe, I chose an equally special wine: a dry Zibibbo Terre Siciliane. With its aromatic notes and freshness, it is the ideal companion to enhance the rich and complex flavors of pan-fried veal saltimbocca, without overwhelming them.

I love cooking dishes that not only nourish the body but also the soul, and Roman saltimbocca does just that. Every bite is a memory, a piece of culinary history that brings with it the art of simplicity and the richness of flavors.

For all you lovers of good food who want to replicate this delight at home, remember: the use of seasonal and high-quality ingredients is essential to obtain a result that can really pop in your mouth. Follow me in the video as I show you all the steps and how to make Roman saltimbocca. Success is guaranteed!

Take the time to enjoy these pleasures of the table and remember: eating well is a form of pampering ourselves that we all deserve. Get ready to amaze your guests or simply treat yourself to a dish that is a real embrace of goodness.

So, what are you waiting for? Put on your apron, turn on the stove and get ready to bring a piece of Rome into your kitchen. See you in the next video for more culinary delights and surprises. Cheers and bon appetit, with love, your Chef Max Mariola! 🍷💖


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🔥 PREPARATION:
00:00 SALTIMBOCCA ALLA ROMANA
00:20 INGREDIENTS
00.50 WE CUT THE MEAT SLICES
02.44 LET'S PREPARE THE SALTIMBOCCA
03.54 PAN ASPARAGUS
06.31 PAN SALTIMBOCCA
07:59 LET'S PREPARE THE SAUCE
08.35 PLATING
09:05 TASTING MOMENT
09.54 LET'S HAVE A TOAST


👨‍🍳 INGREDIENTS:
Dairy veal - Rump
Clarified butter
Flour
Parma's ham
Asparagus
Regular butter
Sage
thyme
Garlic
salt
black pepper
Extra virgin olive oil
dry white wine


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