Spaghetti with meatballs original recipe from the Abruzzo tradition! Today I bring you a dish that has a truly special flavor. But I won't be alone, I will be accompanied by the legendary @vincenzosplate
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Together with Vincenzo, an Abruzzese who emigrated to Australia, we will show you how to prepare this dish that is an absolute masterpiece, and maybe even dispel a myth... Because yes, it is thought that this recipe is the one that the Americans "stole" from us by transforming it into the famous Spaghetti Meatballs!

The recipe we are about to prepare is the original and authentic version of Spaghetti alla chitarra with meatballs from Teramo. A dish that represents not only good food, but also the soul and heart of Abruzzo, made with fresh and quality ingredients. When we talk about spaghetti alla chitarra with meatballs, we are referring to one of the richest and most iconic dishes of Abruzzo cuisine, which can pamper you and bring back the warmth of family traditions.

In this video we will guide you step by step in the preparation of chitarra alla teramana with meatballs. Vincenzo is the expert in Abruzzo cuisine, and it is thanks to him that today we rediscover this marvel. We will not prepare together the fresh pasta alla chitarra but we will reveal all the secrets to making perfect meatballs - small, tasty and soft. This is a true Italian comfort food dish, where pasta and meatballs marry in an explosion of flavor that has no rivals.

The beauty of the Abruzzo recipe of spaghetti with pallotte is its simplicity. We use only high-quality ingredients such as pear tomatoes, very fresh meat and eggs and a selection of aromatic herbs that give an unforgettable aroma. As always, love in the preparation, choice of genuine ingredients and respect for tradition.

We will show you that the spaghetti meatballs that we all know are nothing more than a revisitation of a great Italian classic, with roots firmly planted in our beautiful country. And Vincenzo and I are ready to show you how to make these spaghetti alla chitarra from Abruzzo with all the passion and love for quality cuisine.

So, if you want to learn how to make spaghetti with meatballs in the Teramo style, follow us on this adventure. And, trust me, once you've tried them, you'll never go back!

Don't forget to leave a like, subscribe to the channel mi e di Vincenzo and comment below if you tried the recipe or if you have other questions for me and Vincenzo. Cooking is sharing, it's love. Enjoy and enjoy your meal! 👨‍🍳❤️ #spaghetti #meatballs #recipes


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🔥 PREPARATION:
00:00 SPAGHETTI RECIPE TERAMAN STYLE
00:57 INGREDIENTS
02:04 LET'S PREPARE THE FRIED FRY
05:00 MIXTURE FOR MEATBALLS
07:04 LET'S PREPARE THE BALLS
08:04 LET'S PREPARE THE TOMATO SAUCE
10:00 LET'S COOK THE PIZZA PANS
11:19 LET'S DROP THE PASTA
11:58 CREATING THE PASTA
13:12 PLATING
2.08pm TASTING TIME


👨‍🍳 INGREDIENTS:
Homemade spaghetti alla chitarra
Minced meat
Abruzzo pear tomato
Pecorino Romano
Egg
Spring onion
Onion
Celery
Carrots
Basil
Calabrian EVO oil
Salt
Pepper


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