White Ragù, just like it was once made in our grandmothers' kitchens. Today I take you on a journey into the heart of Italian tradition with the recipe for Fettuccine with white ragù.
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Fettuccine with White Ragù is a classic Sunday dish, an authentic delight that recalls the flavors and aromas of a simple but tasty cuisine.
#ragu #fettuccine #recipe

As always, my version of this dish involves the use of high quality ingredients, because I believe that the goodness of the products is fundamental to obtaining an excellent result. But also with recycled ingredients, precisely because at the time nothing was wasted in the kitchens of our mothers and grandmothers.

The secret of a good white ragù lies in the meticulous preparation of the meat and the sauté. Using first choice meat, both beef and sausage, together with a selection of fresh herbs, creates a tasty and enveloping base for fettuccine. This creamy white ragù is the result of years of culinary tradition, a recipe handed down from generation to generation in our grandmothers' kitchens.

Fettuccine or Tagliatelle with White Ragù are a dish that lends itself to celebrating special moments with family or friends, because they bring with them the warmth and love of our Italian roots. Their preparation may seem challenging, but I assure you that with my detailed guide, you will discover how rewarding and delicious it is.

Today I will share with you my secret recipe for grandma's white ragù and guide you step by step through the process of creating fettuccine with white ragù. Get ready to enjoy a dish that is a tribute to Italian tradition and the art of home cooking.

I can't wait to share this culinary experience with you. Enjoy your meal!
And don't forget to subscribe to my YouTube channel to discover many other tasty and delicious recipes and to stay updated on my kitchen news.
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Here are other fish ragout recipes:

✅    • FETTUCCINE al RAGU di PESCE in BIANCO...  

✅    • PASTA MACCHERONCINI DI CAMPOFILONE AL...  

Here are other meat sauce recipes:

✅    • PASTA MACCHERONCINI DI CAMPOFILONE AL...  

✅    • LA LASAGNA, QUELLA VERA! Ragù, Bescia...  


🔥 PREPARATION:
00:00 Fettuccine with white ragù
00:35 Ingredients
00:58 Vegetables for sautéing
02:12 Let's prepare the meat
03:00 Brown the meat
05:04 Let's blend with white wine
06:04 Let's prepare the white ragù
08.21 We drop the fresh pasta
09.22 The Sound of Love
10.32 Let's plate
11:00 Tasting time
11.43am Let's have a toast


👨‍🍳 YOU MAY NEED FOR THIS RECIPE
Colorful bowls: https://amzn.to/3q25R9A
Cheese Grater: https://amzn.to/3iAIrEH
AMAZON LIST: https://amzn.to/3pADwqv


🔥 INGREDIENTS
Homemade egg fettuccine
Counterside meat
Pork sausage
Carrots
Celery
Onions
Rosemary
Sage
Butter
Parmesan cheese
Pumpkin
White wine Chardonnay from Puglia by https://www.varvaglione.com
salt
Pepper


🙏 SPECIAL THANKS:

🍷 CHARDONNAY OF PUGLIA PRIMADONNA WINE by CANTINE VARVAGLIONE
Website: https://www.varvaglione.com
Facebook: https://www.facebook.com/Varvaglione/...
Instagram:   / varvaglione1921  
YouTube: @Varvaglione-og7qo


Video produced by @delos.lab
Website: https://delos-lab.it)


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