Healthy and yummy, made with purple sweet potatoes & melon seeds, soft and slightly chewy, no-egg, vegan steamed cake recipe.

Ingredients 材料:
150 g Purple sweet potatoes (peeled) 去皮紫薯
180 ml (¾ cup) water 清水
60 g (¼ cup) sugar 糖
140 g (1 cup) all-purpose flour 普通面粉/中筋面粉
60 g (½ cup) tapioca starch 木薯粉
1 tsp (3 g) instant yeast 速发酵母
A pinch of salt 少许盐
1 tbsp (15 ml) vegetable oil 菜油
50 g melon seeds 瓜子仁
Steam over high heat for 35 minutes
大火蒸35分钟

🔍 More Purple sweet potato Recipe 🔎
◉ Purple Sweet Potato Rice Cake (Kueh)    • Purple Sweet Potato Rice Cake / Kuih ...  
◉ Purple Sweet Potato Coconut Kuih    • 紫薯椰丝糕(纯素食谱)  

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#佳厨房ChiaKitchen, #Cake #veganrecipe