Dough:

2 1/2 cups all-purpose flour
1 tsp salt
2 1/4 tsp (1 packet) active dry yeast
1 red bell pepper, diced/cooked
1 cup water

Hollandaise Sauce:

2 egg yolks
1 Tbsp water
2 tsp lemon juice
6 Tbsp unsalted butter, cold/cubed
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp paprika
1/8 tsp onion powder

Eggs:

2 Tbsp olive oil
2 cloves fresh garlic, minced
6 eggs, beaten
1/4 tsp salt
1/8 tsp black pepper
2 Tbsp milk

Other Ingredients:

Olive oil (for pan and crust)
8 oz ham steak, diced
8 oz white sharp cheddar cheese, shredded
0.5 oz fresh dill, chopped