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3 cups egusi
Goat meat
Cow skin (kpomo)
Tripe (shaki)
1/2 cup palm oil
1 cup shredded smoked fish
4 red scotch bonnet peppers
4 yellow scotch bonnet peppers
1 onion bulb
5 fresh tomatoes
6 chili red bell pepper (tatashe)
3 garlic gloves
1 table spoon crayfish
1/2 tablespoon ground pepper
3 cups meat stock
A handful shredded pumpkin leaves
Salt to taste

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