Egusi soup is an all time staple dish in Nigeria and I have not met a person that didn't fall in love with. There are different methods of making Egusi Soup and I thought to share this fail proof method with you.

The taste is really amazing and one thing I love about it is that it cuts the cooking time in half if you already have your proteins cooked.

Enjoy Guys!❤️

Full Recipe Details ► See full recipe below

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Ingredients
For the Meat
6 pcs Goat Meat (Chevon)
6 pcs Beef Cuts
2 large shaki (Cow Skin)
3 seasoning cubes
1/2 table spoon ground pepper
1 onion bulb
Salt to taste
3 cups water

For the Soup
1 1/2 cups ground egusi
3 large tatashe (chili bell peppers)
6 pcs scotch bonnet peppers (atarodo)
1 onion bulb
1 cooking spoon palm oil (add more if needed)
1 1/2 tablespoons crayfish
1 seasoning cube
1/2 table spoon ground pepper
Pinch of Opeyi (optional)
1 1/2 cups shredded vegetable of choice (add more if you prefer)
Salt to taste
Water (if needed to adjust consistency of soup)

For the Oat Swallow (Feeds 2 people satisfactorily)
2 cups ground oats (oats flour)
2 cups water

#ZeelicousFoods #EgusiSoup