Avery Raassen - Curious about Food
17.2K subscribers
10:00
Brown Butter and Coffee Madeleine - How to make these little fluffy shell shaped French cakes
Avery Raassen - Curious about Food
353 views • 1 month ago
10:00
Melon Milk Ice Cream - How I made my favourite childhood drink into an ice cream
Avery Raassen - Curious about Food
341 views • 1 month ago
19:12
How to make Coffee Gelato at home with 2 different recipes & 2 different machines explained
Avery Raassen - Curious about Food
488 views • 1 month ago
10:12
Intense Coffee Flavour - Making Coffee Syrup (Hot and Cold Brew Method) and Coffee Paste at home
Avery Raassen - Curious about Food
1K views • 2 months ago
10:12
Chocolate Pots de crème - A simple and delicious chocolate dessert anybody can make
Avery Raassen - Curious about Food
479 views • 5 months ago
5:58
Buying one of the most expensive Croissants in London !!! Cedric Grolet at the Berkeley Hotel
Avery Raassen - Curious about Food
4.6K views • 8 months ago
13:58
Orange and Polenta Cake (Made with No Flour) Yes, this is Gluten-Free and Super Moist !!!
Avery Raassen - Curious about Food
1.1K views • 10 months ago
10:30
Pumpkin Seed Butter and Pumpkin Seed Praline Paste - Next Level Savoury Item - I'll show you HOW
Avery Raassen - Curious about Food
1K views • 1 year ago
8:57
Sesame Brittle - How to make this simple snack item or great garnish to your desserts
Avery Raassen - Curious about Food
10K views • 1 year ago
12:14
Pine Nut Butter and Pine Nut Praline Paste - A quest to epic smoothness - I'll show you HOW
Avery Raassen - Curious about Food
2.1K views • 1 year ago
5:53
Acid Based Cupcake - If you have sour cream and citrus fruits, this is the recipe for you
Avery Raassen - Curious about Food
991 views • 1 year ago
14:32
Homemade Lollipops: How to make Lollipops at home with these basic guidelines (Any Flavour) + Extras
Avery Raassen - Curious about Food
3.7K views • 2 years ago
13:17
Micro Macarons - How to PERFECTLY make these super tiny French treats
Avery Raassen - Curious about Food
1K views • 2 years ago
12:41
Pain De Gênes - A Hazelnut version of this Bread of Genoa (Not really a bread) with silky ganache
Avery Raassen - Curious about Food
1.4K views • 2 years ago
9:21
Brandy Snaps - A Classic Component in the Pastry World
Avery Raassen - Curious about Food
19K views • 2 years ago
9:10
Membrillo - How to make Quince Cheese - A Fantastic Accessory to Any Cheese Platter
Avery Raassen - Curious about Food
11K views • 2 years ago
11:55
Sakura Butter - Enjoy Japanese Spring Time Flavour with Rich Whipped Butter + My Extended Experiment
Avery Raassen - Curious about Food
1K views • 2 years ago
7:02
WHIP your GANACHE to bring it to the NEXT LEVEL!!!!! - This is a recipe for ANY Chocolate
Avery Raassen - Curious about Food
1.4K views • 2 years ago
5:25
Butterscotch Sauce - How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!
Avery Raassen - Curious about Food
46K views • 2 years ago
7:18
Frangipane Slice - From Simple Ingredients to a Versatile Delicious Batter - Full of Almond Flavour
Avery Raassen - Curious about Food
5.2K views • 2 years ago
6:32
Cranberry Sauce - How to make this Crimson Christmas Condiment (Plus I will show you how I enjoy it)
Avery Raassen - Curious about Food
401 views • 2 years ago
11:22
Meringue Concepts - How to make Meringue Cubes, Meringue Disc and Meringue Curve/ Arch
Avery Raassen - Curious about Food
2.2K views • 2 years ago
5:56
How to make Banana Jam - Extreme Banana Flavour!!!
Avery Raassen - Curious about Food
28K views • 2 years ago
7:33
How to make Apple Toffee Spread with Cinnamon - Can be used Hot or Cold - Great with Ice-cream!!!
Avery Raassen - Curious about Food
810 views • 2 years ago
8:41
Baby Pineapple Curd - How to make this wonderful intense tropical curd
Avery Raassen - Curious about Food
2.5K views • 2 years ago
12:04
Cherry Blossom (Sakura) Marshmallow - A Delicate Fluffy Taste of Japan - Made with Real Sakura
Avery Raassen - Curious about Food
1.9K views • 2 years ago
6:16
How to make Hibiscus Jam (A delicious floral confiture) - Made with real flowers
Avery Raassen - Curious about Food
11K views • 2 years ago
7:10
How to make Calamansi Curd - A Curd with a Sophisticated Citrus Burst
Avery Raassen - Curious about Food
4.4K views • 3 years ago
10:47
Chocolate Fondant with Melt-in-the Middle Chocolate (Chocolate Lava Dessert BUT it is COLD not HOT)
Avery Raassen - Curious about Food
463 views • 3 years ago
9:01
Les boîte à Brie crémeux (Amazing Melted Brie Boxes with a Crispy Buttery Outer Layer)
Avery Raassen - Curious about Food
468 views • 3 years ago
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