Making Sakura/ Cherry Blossom Butter from start to finish. Such a unique and amazing flavour paired with butter and even more so, paired with bread. This makes for a great accompaniment to your bread course. Be welcomed with the flavour of Japan and freshness, yet creaminess of this combination.

#sakura
#butter
#cherryblossom

Ingredient List

Variation 1

15g Preserved Sakura Flowers
25g Sakura Syrup
200g Unsalted Butter

Variation 2

40g Sakura Syrup
200g Unsalted Butter

*** Red Food Colouring

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Preserved Cherry Blossom/ Sakura

https://www.souschef.co.uk/products/e...

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Sakura Petal Syrup

https://www.amazon.co.uk/gp/product/B...

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Sakura Ice-cream Mould
https://www.amazon.co.uk/gp/product/B...

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Music Credit

Newfound Land by ikson
  / ikson  
Music provided by https://www.plugnplaymusic.net

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Logo Creation

Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.

Check out his links below.

Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn:   / andrea-david-farnocchia-09567231  

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