Larutan gulmer :
250 gr gula merah
1 lembar daun pandan
300 ml air

Bahan jelly cincau :
2 sachet nutrijel cincau
4 sdm gula
800 ml air

Bahan jelly kopi :
2 sachet nutirjel plain
3 sachet fresco cappucino
800 ml air

Bahan kuah :
5 sachet fresco cappucino
750 ml air panas
150 gr SKM
1 kaleng susu evaporasi
larutan gula merah


1 RESEP JADI 18-19 CUP UKURAN 14oz