Balbacua is a hearty Filipino stew that originated in Visayan regions, particularly in Cebu. My version of this dish features oxtail and and ox feet, cutting down the cooking time by pressure cooking The broth is made flavorful with annatto seeds, star anise, ginger, garlic, onions and leeks. It's unique taste comes from the salted fermented black beans and a hint of peanut butter. The resulting tender meat is complemented by the rich, savory broth, creating a delicious and satisfying dish. Balbacua's unique blend of flavors and its cultural significance make it a must-try for those seeking an authentic taste of Filipino cuisine.

#Balbacua #FilipinoStew #CebuanoCuisine #Oxtail #OxFeet #AuthenticFilipinoFood #FilipinoCooking #BalbacuaRecipe #EasyToCookBalbacua #EasyRecipeForBalbacua #AunthenticBalbacuaRecipe