HOW TO COOK BALBACUA BALAT NG BAKA |BEEF SKIN |BALBACUA RECIPE |BISAYA STYLE |Kusina ni Butchok
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 Published On Premiered Nov 28, 2020

BALBACUA BALAT NG BAKA BISAYA STYLE ANG PARORITONG PUTAHE NI TATAY DIGONG

Sanay magustuhan nyu ang aking version sa pag luluto ng BALBACUA BALAT NG BAKA,

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BALBACUA INGREDIENTS
1 kl. beef skin
1 pc. chopped Garlic (large size)
1 pc. chopped Onion (large size)
1 pc. Chopped ginger (large size)
3 Stick of Lemon Grass
5 tbsp. Fish Sauce for taste
1 pc. Bell pepper
Chili / Optional
Onion leaves
Whole Black pepper
1 pc. Knorr cubes
1 pc. Achuete
Laurel leaves
Seasoning powder
Cooking Oil
Water




#Balbacua #BisayaStyle #BalbacuaRecipe

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