Everyone is delighted with this delicious Ferrero cake! Without cream and gelatin!
The cake is very noble in taste, melts in the mouth!
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Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 26 cm:
330 g flour
60 g of cocoa
15 g baking powder
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml milk (room temperature)
150 g melted butter

Chocolate cake is baked for about 45-50 minutes at 175 degrees Celsius upper-lower heat without convection on medium rail until it is ready, and check with a wooden stick to keep it dry and clean

Ingredients for cake drinks:
150 ml of milk

INGREDIENTS for the custard cream :
bring 350 ml of milk to a boil
100 g of sugar
8 g vanilla sugar
35 g cornstarch (or 1 pack of pudding powder)
2 Eggs
150 ml of cold milk
150 g of softened butter
120 g Nutella (or something similar)

Ingredients for the waffle layer:
200 g hazelnut chocolate waffles
200 g of melted chocolate
150 g melted butter
50 g of Nutella
100 g roasted and chopped hazelnuts

INGREDIENTS for chocolate icing:
100 g of melted chocolate
2 tbsp odorless vegetable oil
100 g roasted hazelnuts for decoration

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Bon appetit!

#tolle_rezepte
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