The famous Napoleon Tiramisu cake that melts in your mouth! Everyone is looking for this recipe! Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so you don't miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!

Recipe 1:
One 250g/8.8oz sheet of puff pastry.
Shape about 25 cm / 10 inches.
Water.
2 teaspoons of sugar.
Bake in a preheated oven at 180 C / 355 F for 18-20 minutes.
2 cups very cold 33-35% cream (480 ml / 16 fl oz).
1 cup powdered sugar (120 g).
2 cups mascarpone cream cheese (500 g).
2 teaspoons of vanilla essence.
One 250g/8.8oz sheet of puff pastry.
Water.
2 teaspoons of sugar.
Bake in a preheated oven at 180 C / 355 F for 18-20 minutes.
2 teaspoons of cocoa powder.
Keep in the refrigerator for 1 hour.
Thank you for watching and commenting on my recipes!
Bon appetit!

Recipe 2:
200 ml milk cream with 33% (1 glass).
100 ml milk (1/2 glass).
100 grams of sugar (1/2 glass).
1 teaspoon vanilla extract.
Cook over medium heat until the sugar has dissolved.
We will use this to moisten the cake later.
4 eggs, separate the yolks from the whites.
4 egg yolks.
100 grams of sugar (1/2 glass).
1 teaspoon of vanilla essence.
30 grams of cornstarch (2 tablespoons).
400 ml milk (2 glasses).
Cover and let cool to room temperature.
3 eggs.
100 grams of sugar (1/2 glass).
100 grams of flour (3/4 glass).
1 teaspoon baking powder.
18 cm (7”) baking pan with baking paper.
Place in the preheated oven at 180 degrees (356 F) for 30-35 minutes.
4 egg whites.
200 grams of sugar (1 glass).
Heat in a steam bath over very low heat.
Heat and mix until you feel with your fingers that the sugar has dissolved.
Beat for 7-8 minutes until you get this texture.
If you don't have direct heat, you can grill at 180 degrees for 5 minutes for a similar result.
Bon appetit!


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