Cake in 5 minute! The famous German apple cake that melts in your mouth! Easy and delicious. Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple cake, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, Red Velvet Cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so you don't miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!

Recipe 1:
3 eggs.
1/2 cup sugar (100 g).
A pinch of salt.
2/5 cup milk (90 ml / 3 fl oz).
1/3 cup melted butter (60 g).
Grate the peel of 1 lemon.
4/5 cup flour (120 g).
1 teaspoon baking powder.
1 teaspoon baking powder.
3 apples.
Juice of 1 lemon.
27 x 18 cm pan, with baking paper.
Grease with butter.
Bake for 60 minutes at 160 °C.
Thank you for watching and commenting on my recipes!
Bon appetit!

Recipe 2:
150 g raw almonds (1 cup).
100 g flour (2/3 cup).
Remember that 1 cup = 240 ml - 8 fl oz.
3 tablespoons of sugar.
1 teaspoon baking powder.
1 pinch of salt.
70g cold butter. (2.5 ounces).
3 eggs.
Add the 3 egg yolks to the mixture.
Divide the dough into 3 equal parts.
Store 1 part of the dough in the freezer.
27 x 18 cm (10 x 7 inches) mold.
700 g Greek yogurt (3 cups).
2 teaspoons vanilla essence.
180 g sugar (3/4 cup).
4 tablespoons cornstarch.
Mix well.
3 egg whites.
Beat for 5-6 minutes until you get this texture.
Mix carefully.
Bake in a preheated oven at 180 C (356 F) for 45 minutes.

Recipe 3:
2 eggs.
1 cup sugar.
1 pinch of salt.
Remember that 1 cup = 240 ml / 8 fl oz.
1/2 cup vegetable oil.
1/2 cup milk.
1 cup flour.
1 teaspoon baking powder.
2 cups ground almonds.
Divide the mixture into 2 equal parts.
2 tablespoons cocoa powder.
2 tablespoons flour.
Grease with vegetable oil.
Bake for 40 minutes at 180 °C (356 °F).
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