Watch the original video on Spaghetti all’Assassina here
   • Fried Killer Spaghetti: the Italian R...  

I am back with Chef Celso from Urban l'Assassineria Urbana in Bari, Italy to talk Spaghetti all’Assassina. In this recipe, pasta doesn’t cook in water but directly in the sauce and in the oil, giving it a distinct crunch and texture that completely breaks away from all pasta rules. Today we’re going to take a look at different variations of the dish: Assassina with a turnip top sauce, San Giuannidd (anchovy pesto, caramelized tomatoes and “pop capers”), and Assassina 2.0 (with stracciatella, the inside of the burrata).

Subscribe
   / @claudia-romeo  

Let’s connect
Instagram:   / claudiaromeo  
TikTok:   / .claudiaromeo  
Facebook:   / cldromeo  
My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo
Buy me a ☕: https://www.buymeacoffee.com/claudiar...

Visit
https://www.urban.bio/
  / urban.assassineriaurbana  
  / celsolaforgia  

My Equipment - AF
Panasonic LUMIX S5II https://amzn.to/3NvUeow
Sony ZV-E10 https://amzn.to/3GJJr7f
Rode Wireless GO II https://amzn.to/3GGo5ax
Joby Telepod https://amzn.to/3jREKiL
Joby Compact Tripod https://amzn.to/3ZaCvqN

Contact
[email protected]

About me
I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!

Fried Killer Spaghetti 2.0: More Versions of the Italian Recipe that Breaks all Pasta Rules | Claudia Romeo
#pasta #italianfood #claudiaromeo

CHAPTERS
00:00 Intro
01:34 Assassina with turnip tops: preparing the sauce
06:12 Assassina with turnip tops: cooking the pasta
12:46 Assassina with turnip tops: plating and tasting
15:18 Assassina with capers, anchovy pesto, tomatoes: preparing the ingredients
18:43 Assassina with stracciatella + capers, anchovy pesto, tomatoes: plating and tasting
24:36 The concept of “ancestral memory”