This most amazing Raffaello cake with condensed milk melts in your mouth! Fast, tasty and cheap! The most delicious “Milkmaid” Raffaello cake
You will love this recipe!
This is quick and easy with a hand mixer!
The cake has a very delicious taste!

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INGREDIENTS for Coconut Cream:
1000 ml coconut milk (you can use plain cow's milk instead of coconut milk)
150g sugar
80g corn starch
16 g vanilla sugar
50g white chocolate
100 g coconut flakes
300 g soft butter


INGREDIENTS for the dough (8 cake layers 24 cm each)
4 eggs
200g melted butter
780 g sweetened condensed milk
280g flour
8g baking powder
100 g coconut flakes
Bake each cake layer at 200 degrees Celsius (400°F) top and bottom heat without fan circulation (without convection) on the middle rack for about 7-8 minutes


for decoration:
80 g chopped and roasted almonds
approx. 50 g coconut flakes

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