This world-famous cake with condensed milk melts in the mouth! Fast, tasty and cheap! The most delicious"Milkmaid" nut cake
You will be amazed by this recipe! This is very easy and fast with a hand mixer!
The cake is very noble in taste!

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INGREDIENTS for the dough (4 cake trays each 28x18 cm)
140 g flour
1 tbsp cocoa
4 g baking powder
2 Eggs
100 g melted butter
390 g of sweetened condensed milk
50 g ground almonds (or other nuts)

bake at 200 degrees Celsius (400°F) Under heat Without recirculation (without convection) on medium rack for about 8 minutes

INGREDIENTS for vanilla cream:
bring 750 ml of milk with 3.5% fat content to a boil
180 g of sugar
70 g corn starch
16 g vanilla sugar
250 ml cold milk 3.5% fat
5 Egg Yolks
350 g soft butter

INGREDIENTS for the meringue dough (baking dish 28x18 cm)
5 Egg Whites
a pinch of salt
8 g vanilla sugar
150 g of sugar
20 g corn starch
100 g ground almonds (or other nuts)

bake at 180 degrees Celsius (360°F) Under heat with CIRCULATING AIR (with convection) on medium rack for about 20-25 minutes
OR bake at 160 degrees Celsius (350°F) Under heat Without circulating air (without convection) on medium rack for about 40-45 minutes

Nuts for decorating

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