This world-famous cake without flour melts in the mouth! Fast, tasty and cheap! Glutenfree!
The legendary PINA COLADA cake
You will be amazed by this recipe! This is very easy and fast with a hand mixer!
The cake is very noble in taste!

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INGREDIENTS for vanilla cream:
bring 400 ml of milk with 3.5% fat content to a boil
180 g of sugar
70 g corn starch
16 g vanilla sugar
200 ml cold milk 3.5% fat
10 Egg Yolks
250 g soft butter
a few drops of rum aroma

INGREDIENTS for the pineapple layer:
make 450 ml of pineapple puree from 1 pineapple (medium size)
You can also take unsweetened canned pineapples for pineapple puree.
35 g cornstarch
50 g of sugar
2 Eggs
50 g butter

INGREDIENTS for the dough (baking tray 42x32 cm)
10 Egg Whites
a pinch of salt
16 g vanilla sugar
250 g of powdered sugar
00 g corn starch
Grate 200 g of coconut

bake at 160 degrees Celsius (320°F) Under heat with CIRCULATING AIR (with convection) on medium rack for about 20-25 minutes
OR bake at 175 degrees Celsius (350°F) Under heat Without circulating air (without convection) on medium rack for about 40-45 minutes


about 30-50 g coconut grate as decoration

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