What to do with HUGE zucchini? The answer is simple! This is our process for turning both winter and summer squash like zucchini and pumpkin into an alternative gluten free flour for baking and other uses. Any edible squash like zucchini, acorn, pumpkin, butternut, spaghetti and more can can be used to make this nutritious squash flour. It's a great way to preserve your home grown squash harvest to use year round.

Grinder Options:

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