Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞米糕

00:00 開頭 Intro
00:24 麻油雞米糕食材處理 Ingredients
03:12 麻油雞米糕煮法 Directions
07:59 驗收及補充 Enjoying the Dish

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯
Ingredients:
5 cups of sticky rice
Drumsticks + chicken breast (600 g)
Tender ginger, sliced, ​​half bowl
20 shiitake mushrooms
5 spoons of sesame oil
2 rice cups of rice wine
Water=Mushroom water + drinking water= 1.5 rice cups
1.5 tsp salt (adjust according to your preferences)
1 teaspoon of vegetable flavor (MSG)

Directions:
1. Wash sticky rice and soak it in water for 5 minutes.
2. Wash boneless drumsticks and chicken breasts and cut them into pieces for later use. You can cut off a little bit of chicken skin if there is too much fat.
3. Cut the tender ginger into thin slices.
4. Soak the shiitake mushrooms in water, and steam them in an electric rice cooker for later use. It will be convenient if you get prepared in advance.
5. Squeeze the water out of the mushrooms. Save the mushroom water and add drinking water to 1.5 rice cups.
Tip: The best ratio (sticky rice: rice wine: mushroom water = 5:2:1.5)
6. Put sesame oil in the preheated wok.
7. Stir-fry ginger slices with sesame oil on low heat. The ginger slices will not be too spicy when they become soft.
8. Wash the chicken and drain it before putting the chicken into the pot, so that the water ratio will not be affected.
9. Add salt to fit your preferences. Stir-fry for about 5-10 minutes.
10. Add rice wine and simmer the chicken.
11. Add vegetable flavor (MSG), cover the wok, and simmer for 5 minutes, let the rice wine get into the chicken.
12. Add the prepared shiitake mushroom water.
13. Add shiitake mushrooms and cook together with the chicken.
14. Turn off the heat and add the drained sticky rice.
15. Stir constantly to let the soup be absorbed by the rice.
16. Add salt for the last time. It can be a bit salty because the taste of the rice will be too weak after it absorbs the salt in the soup later in the electric cooker.
17. Move the rice to the electric rice cooker. 1 cup of water in the outer pot. When it's switched off, wait 30 minutes to let the rice get steamed well.
18. Stir the rice. Stir evenly from the bottom up because the rice is first cooked from the bottom.
19. Put another half cup of water in the outer pot of the electric cooker and cook the rice again. After the switch goes off, let the rice steam for another 30 minutes, and it's done!

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