The best vegetarian second course that grandma prepares is the typical Ligurian eggplant meatloaf. A quite practical, easy and quick recipe to propose for dinner. Eggplant meatloaf as good as meat if you find the right texture, balancing the ingredients well as we show you in this video recipe. Vegetable meatloaf thus becomes a viable alternative to meat loaf.

INGREDIENTS FOR THE GENOESE-STYLE EGGPLANT MEATLOAF

2 eggplants (about 700 gr)
100 gr of scamorza cheese
40 gr of parmesan cheese
One egg
150 gr of breadcrumbs
Parsley
Garlic clove
4 tablespoons of extra virgin olive oil
Pepper
Salt

Printable recipe for Genovese-style eggplant meatloaf here: https://cucinageek.it/polpettone-di-m...


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