EASY recipe to make DELICIOUS, HOMEMADE Chocolate and Vanilla Ice Cream!!
Only a few ingredients each! No ice cream machine needed.
This homemade ice cream is also eggless and no churn and you get CREAMY, SMOOTH, RICH homemade chocolate and vanilla ice cream!! #icecream, #homemade, #recipe, #delicious

Ingredients:

VANILLA ICE CREAM

2 Cups Cold Heavy Whipping Cream
1 14oz. Can Sweetened Condensed Milk
2 tsp. Real Vanilla Extract

Directions:

Add heavy whipping cream to a large bowl and whip with electric mix until stiff peaks form.
Add the can of sweetened condensed milk and the 2 teaspoons of vanilla extract,
Beat with mixer until well combined and fluffy.
Pour mixture into loaf pan or Tupperware container.
Cover loosely with plastic wrap, making sure the plastic covers and touches the top of the ice cream.
Place in freezer 4-7 hours or overnight.
Scoop and ENJOY!!

** Optional — Before pouring ice cream into container, is a good time to stir in ANY ingredients you like, such as chopped nuts, fruit pieces, swirl in fruit pureee , fudge, anything you like!!

CHOCOLATE ICE CREAM

2 oz. Unsweetened Chocolate
1/3 Cup Unsweetened Cocoa Powder
2 tsp. Vanilla Extract
Pinch of Sea Salt
1 14oz. Can Sweetened Condensed Milk
2 Cups Heavy Whipping Cream

Directions:

In a small saucepan, combine the sweetened condensed milk, the unsweetened chocolate, and the unsweetened cocoa powder.
Cook on low stirring constantly until chocolate melts and ingredients are incorporated and smooth.
Remove from heat and let cool.
Add in the pinch of sea salt and the vanilla extract.
Add the two cups of heavy whipping cream to a large bowl and whip until stiff peaks form.
Add cooled chocolate mixture into cream mixture and beat again well combined and fluffy.
Pour mixture into a loaf pan or Tupperware container.
Cover loosely with plastic wrap, making sure the plastic covers and touches the top of the ice cream.
Place in freezer 4-7 hours or overnight.
Scoop and ENJOY!

** Optional - Before pouring ice cream into container, is a good time to stir in ANY ingredients you like, such as chopped nuts, caramel, marshmallows, anything you like!!

ICE CREAM BARS

Simply pour your desired ice cream into ice cream bar molds, freeze 4-7 hours or overnight.
Dip in chocolate shell product and ENJOY!