Hello, here you will find a recipe for the Delicious 6 minute Summer Fruit Cake

1. Recipe for the Rachu Ciachu

5 eggs
2 cups of wheat flour 250ml
1 cup of potato flour 250ml
2 spoons of baking powder
1 cup of sugar 250ml
1 vanilla sugar
250ml of sunflower oil
500g of frozen fruit
3 teaspoons of brown sugar
3 teaspoons of powdered sugar
Baking tray size 20x30

2. Cooking Method

Mix eggs, sugar and vanilla sugar with a wooden spoon until the combined
ingredients have mixed. Pour the potato flour and mix. We add the flour
wheat flour mixed with baking powder. We then pour in oil and carefully
mix. Pour the finished dough onto a baking tray lined with baking paper. We put frozen fruit on the cake, for me it is forest fruit. Sprinkle with brown sugar. Preheat the oven to 170C, bake for 40-45 minutes. Sprinkle the finished dough with powdered sugar.
Happy cooking!