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You’ll want to run to make these! The best almond cream rolls with cream cheese icing! These cream rolls are super fluffy, soft, aromatic, and incredible delicious! Simply divine with the creamy icing! Made with a soft yeast dough; filled with an almond, cinnamon, sugar, and butter mixture; and baked with my secret ingredient for making the softest rolls – cream! These almond rolls can also be made ahead of time for the next morning, and are perfect for breakfast or brunch.

Get the full recipe here: https://tatyanaseverydayfood.com/almo...

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Almond Extract: https://amzn.to/3NgADt9
*Wooden Rolling Pin: https://amzn.to/3NC6Knp
*Digital Thermometer: https://amzn.to/41QY94w
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

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Contents of this video:
00:00 Introduction
00:58 Making Yeast Dough
03:46 Proofing Instructions
04:07 Making Almond Filling
04:54 Shaping the Rolls
07:04 Proofing & Baking Rolls
07:48 Cream Cheese Icing
08:24 Serving Suggestion
09:25 Taste Test

#baking #easyrecipe #dessert #almondrolls #tatyanaseverydayfood