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The most delicious, moist and fluffy lemon rolls recipe! My lemon poppy seed rolls with lemon cream cheese icing are always a huge hit! They’re made with a soft yeast dough dotted with lemon zest and poppy seeds, filled with a sugar, lemon, and poppy seed mixture; then topped with a lemony icing. Every single bite is bursting with incredible lemon flavor. These are great year-round but especially for spring and summertime! I love to serve these for Easter and Mother’s Day. And, if you want to make these ahead of time, I have those instructions down below, too!

Get the full recipe here: https://tatyanaseverydayfood.com/lemo...

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Contents of this video:
00:00 Introduction
01:03 Making the Yeast Dough: Wet Ingredients
02:51 Adding the Flour & Kneading
04:27 The First Proofing
04:48 Shaping the Rolls
07:30 Baking Instructions
08:41 Making Lemon Icing
09:45 Adding the Icing
10:57 Taste Test

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