Published On Mar 16, 2024
#yakhnipulao #muttonbiryani #ramzan
PRODUCTS THAT I USE:
Kadhai Used : https://tinyurl.com/y2q9zw8h
Pan Used : https://tinyurl.com/y3szbwrq
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z
************************************************************************
Website : http://www.bharatzkitchen.com
Facebook : / bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
******************************************************************************************************
WHITE MUTTON PULAV
INGREDIENTS TO MAKE THE RECIPE
Special MASALA
1 Tbsp Coriander Seeds
1 Tbsp Sauf
600 Gms Mutton
1 Laddle Oil For Cooking
5 Cups Water
2.5 Cups Rice
1 tsp Keora Water
2 Onions
1 tsp Jeera
2 Choti ELachi
5 -6 Green Chillies
1/2 tsp Black Pepper Powder
1 Tomato
1 tsp Salt
Fresh Coriander Leaves
WHOLE SPICES USED :
4 Cloves
1 Staranise
1/2 tsp Black Peppercorns
2 Badi Elachi
1 Dal Chini
1 Tej Patta
1 Javitri
2 Choti Elachi
FOR MARINATION
1 tsp Salt
1 Tbsp Ginger Garlic Paste
1/2 Cup Curd