CALZONE Recipe - How to Make a Calzone - Napolitan Stuffed Pizza Bread
Fuego Loco Fuego Loco
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 Published On Sep 12, 2020

❤️ Today CALZONE, we are going with this dish that is a real delight, I am going to prepare a classic Neapolitan filling that you have to try because it breaks it !! Share with your pizza fanatic friend and likea and comment so that the video reaches many more people, so I can bring many more recipes. A kiss to everyone!
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❤️❤️❤️ CALZONE ❤️❤️❤️
🔹 500gr bread flour (100%)
🔹 1/2 tsp sugar
🔹 315gr water (63%)
🔹 25gr fresh yeast (5%) (or 5gr dried)
🔹 10gr salt (2%)
🔹 15gr Extra V. olive oil (3%)
🔹 Mozzarella
🔹 Ricotta
🔹 Salami
🔹 Black Pepper
🔹 Extra V. olive oil

😘 A kiss to everyone!

📸 To send me PHOTOS of your results you can do it via Instagram @ fuegoloco.ok

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Music from https://filmmusic.io
"Celebration" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/b...)
Music from https://filmmusic.io
"Funky Chunk" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/b...)

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