Few know this recipe! Christmas cake! The cake melts in the mouth! Without gelatin! Very very tasty !
This cake is very noble in taste! Melts in the mouth! And the cake looks amazing too!
The chocolate base in this cake is very juicy and chocolaty!
Everyone will be thrilled!
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INGREDIENTS for chocolate cake ( baking pan 28x18 cm, or round baking pan 26 cm)
220 g flour
40 g of cocoa
8 g baking powder
4medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
160 ml milk (room temperature)
40 g odorless vegetable oil

the chocolate cake is baked for about 35 minutes at 170 degrees Celsius (340°F) upper-lower heat without convection on the middle rail until it is ready, and checked with a wooden stick to keep it dry and clean

50 ml of milk as cake drinks

INGREDIENTS for the cream
400 ml chilled whipped cream with a fat content of at least 30%
500 g of chilled mascarpone
300 g of chilled cream cheese
100 g of powdered sugar
16 g vanilla sugar
half of the rest of the cake
50 g coconut shavings
75 g dark chocolate (melted)


some coconut gratings for sprinkling

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Bon appetit!


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