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Cake Cherry Plombir! Melts in your mouth! You will be delighted!

Biscuit: (form diameter 20 cm)
Eggs - 4 pcs
Salt - a pinch
Sugar - 120 grams
Flour - 65 grams
Cocoa - 35 grams
Corn starch - 25 grams
Baking powder - 7 grams

Cherry filling:
Cherry - 260 grams
Sugar - 50 grams
Corn starch - 10 grams

Cream - mousse:
Cherry - 150 grams
Gelatin - 11 grams
Water - 60 grams
Cream cheese - 250 grams
Condensed milk - 150 grams
Cream 33% - 250 grams

Glaze:
Chocolate - 60 grams
Vegetable oil - 2 tsp


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