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Mars cake that melts in your mouth! Simple and very tasty!

Ingredients: (form diameter 18 cm)

Biscuit:
Eggs - 3 pcs
Salt pinch
Sugar - 80 grams
Vanilla sugar - 1 tsp
Milk - 50 ml
Vegetable oil - 30 ml
Flour - 80 grams
Cocoa powder - 20 grams
Baking powder - 1 tsp

Caramel:
Sugar - 150 grams
Butter - 30 grams
Cream with a fat content of 33% - 150 ml
Salt pinch

Mousse:
Milk chocolate: - 100 grams
Bitter chocolate - 100 grams
Cream with a fat content of 33% - 450 ml
Gelatin - 10 grams
Water - 4 tablespoons

Glaze:
Chocolate - 100 grams
Cream 33% - 80 ml


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