Hello everyone, this is Fujian Grandma. The leftover black beans at home are used by grandma to make black tempeh. After 20 days of fermentation, it is fragrant and stinky.
After 20 days of fermentation, Grandma made the traditional black bean curd, which is salty, spicy and refreshing for appetizers! 丨Black Tempeh【Fujian Grandma】

A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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#Fujian Grandma#Black Tempeh#Tempeh Sauce