Hello everyone, this is Fujian Grandma, there are so many green onions in the ground that I can't eat them all. The grandma preserves it by pickling. After 3 days, it is crispy, spicy, sour and super delicious!
There were so many green onions in the ground that I couldn’t finish eating them. Grandma marinated with chili peppers. After 3 days, it was crispy, spicy and sour.

A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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#Fujian Grandma#Pickled series#pickled shallots