It’s hard to describe the flavour of this caramelised brown sugar tart recipe until you’ve tried it – but wow it is good! It’s a sweet pastry pie crust filled with a brown sugar custard, which results in the smoothest, softest tart you’ve ever tried. This recipe is a great alternative to a chocolate tart if you fancy trying something a little different. It’s best served on the same day and pairs perfectly with whipped chantilly cream, or a dollop of ice cream.

Check out the full recipe: https://mattadlard.com/recipes/carame...
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