Imagine closing one the city's busiest streets for 24 hours in order to put on the most incredible food festival the country has ever seen; Fire On High 2024. In this documentary, StoryBites gets exclusive access into the hours and minutes before the doors open and we learn what it takes to pull off such an ambitious culinary coordination. The avengers-level collaboration that is the Christchurch hospo scene makes for some pretty incredible offerings all cooked on open flames ready to serve thousands of hungry festival-goers.

A massive shoutout to all the chefs involved but especially to Rod Thomson; head honcho of Base Hospitality Group and Josh Hunter; Exec Chef at Base Food By Fire for pulling this forgettable festival together for the city of Ōtautahi, Christchurch.

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Learn more about us: https://storybites.co.nz/
Meet the Food by Fire team: https://www.foodbyfire.nz/