Michelin-starred restaurants are known for using only high-quality ingredients, but where do they come from? We travel the globe to see where the most prestigious restaurants source their ingredients.

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00:00:00 - Intro
00:00:30 - Luxury Ice
00:05:31 - Sea Urchin
00:15:01 - Soy Sauce
00:21:56 - African Caviar
00:37:43 - Parmesan
00:46:04 - Iberian Ham
00:54:41 - Japanese Melon
01:01:29 - Vanilla
01:18:07 - Saffron
01:24:47 - Meat Warehouse
01:35:00 - Matcha
01:45:42 - Olive Oil
01:54:51 - Cinnamon
02:04:33 - Shiitake Mushrooms
02:16:58 - Korean Seaweed
02:29:29 - Salt
02:45:10 - White Truffles
02:56:54 - Rare Vinegar
03:07:45 - Dijon Mustard
03:15:02 - Credits

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Where Michelin-Starred Restaurants Get Ingredients | Business Insider Marathon