A classic Pie or Sweet Tart with ricotta cheese, a classic Argentinian dessert!

Ingredients for Dough
Pastry Flour 300 Gr. (floja o todo uso)
Butter 150 Gr.
Powdered Sugar 100 Gr.
One Egg
One Lemon Zest
Baking Powder 1 Tsp.
Pinch of Salt

Ingredients for Filling
Ricotta  500 Gr.
Heavy Cream  100 Ml.
Sugar 150 Gr.
Three Eggs
One Lemon Zest
Vanilla Essence 1 Tbsp.
.
One Egg for brushing

*Mold of 24 cm (9.5").

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