This is the best groundnut soup recipe you will be making; it has a rich and nutty flavor and creamy consistency.

You will love this soup because it used very few ingredients and is also easy to make at home.

I used fresh bitter leaves and uziza leaves for garnishing this soup. However, you can make use of fluted pumpkin (ugu) or simply make your ground soup (peanut soup) without vegetables.

Ingredients for Groundnut Soup

:: 1 kg beef
:: 2 cups roasted groundnuts
:: 1 large sized smoked mackerel fish
:; 2 small-sized onions, chopped
:: 3 small beef stock cubes
:: 1/2 cup crayfish, ground
:: 6 pieces calabash nutmeg, finely ground
:: 1 tbsp uziza seeds, ground
:: 6 pieces dried chili pepper, ground
:: Salt to taste
:: 1 tbsp each of uziza and bitter leaves to garnish











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