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Ingredients for Groundnut Soup

500g raw peeled groundnuts (peanuts)
Assorted meat and fish. I use:
Beef
Shaki (cow tripe)
Dry fish
Stock fish
Palm Oil
A small bunch of Nigerian Pumpkin leaves / 6 cubes Frozen Spinach / Bitterleaf
2 tablespoons ground crayfish
2 big stock cubes
Salt & ground dry cayenne pepper: to taste

The make of the groundnut grinder is Braun. I think it has been discontinued. You can buy Krups which is a great alternative:
In the US: http://amzn.com/B00004SPEU?tag=allnig...
In the UK: http://www.amazon.co.uk/dp/B00004SPEU...

Serve with any Nigerian Fufu meal:
   • Tuwo Shinkafa (Rice Meal) | Flo Chinyere  



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