Published On May 30, 2013
Nigerian Groundnut Soup is here! See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below.
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Ingredients for Groundnut Soup
500g raw peeled groundnuts (peanuts)
Assorted meat and fish. I use:
Beef
Shaki (cow tripe)
Dry fish
Stock fish
Palm Oil
A small bunch of Nigerian Pumpkin leaves / 6 cubes Frozen Spinach / Bitterleaf
2 tablespoons ground crayfish
2 big stock cubes
Salt & ground dry cayenne pepper: to taste
The make of the groundnut grinder is Braun. I think it has been discontinued. You can buy Krups which is a great alternative:
In the US: http://amzn.com/B00004SPEU?tag=allnig...
In the UK: http://www.amazon.co.uk/dp/B00004SPEU...
Serve with any Nigerian Fufu meal:
• Tuwo Shinkafa (Rice Meal) | Flo Chinyere
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