If you are familiar with the sandwich scene in Italy, you know that you can’t get away with a simple ham and cheese. And especially in the south of Italy, a new ingredient has become a staple in sandwiches: raw seafood. Raw seafood is not a new ingredient here: it’s deeply rooted in tradition. Especially seafood like squid and prawns which are very local to this area, unlike the more common tuna or salmon that you may find abroad. I visited Crudammare, a local shop, to see how raw seafood is paired in sandwiches.

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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!

How Raw Seafood Became Italy's Sandwich Staple | Claudia Romeo
#seafood #italianfood #claudiaromeo