Welcome to Hyderabadi Ruchulu! 🌟 Today, we're making Bachali Kura Pachadi – a delicious and nutritious chutney made with Malabar Spinach, perfect for pairing with rice or roti. This traditional Andhra-style pachadi combines the earthy flavors of spinach with tangy tamarind and spicy chilies. Let's dive into this flavorful recipe! 😋

🌟 Ingredients:

Malabar Spinach (Bachali Kura) – 2 bunches
Dried Red Chilies – 10-12
Fenugreek Seeds – 1/2 tsp
Tamarind – 15-20 grams
Turmeric Powder – 1/2 tsp
Salt – to taste
Garlic Cloves – 7-8
Oil – for frying and tempering
Bengal Gram – 1 tsp
Black Gram – 1 tsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Curry Leaves – 2 sprigs

🍽️ Serving Suggestions:

Serve Bachali Kura Pachadi with hot steamed rice or roti. It's a versatile dish that complements any meal with its tangy and spicy flavors. This pachadi is a great addition to your daily meals and works well as a side dish.

🌿 Health Benefits:

Malabar Spinach: Rich in vitamins A and C, this leafy green is good for boosting immunity and improving digestion.
Tamarind: Packed with antioxidants and has a cooling effect on the body, helping in digestion and lowering inflammation.
Garlic: Known for its antibacterial properties, garlic adds both flavor and health benefits.

📝 Summary:

1. Wash and chop 2 bunches of Malabar Spinach.
2. Heat 1 tsp oil in a pan and add 10-12 dried red chilies. Fry until they change color.
3. Add 1/2 tsp fenugreek seeds and fry for a minute before transferring the mixture to a plate.
4. In the same pan, heat 1/2 tsp oil and add the chopped Malabar Spinach. Don’t add any water.
5. Add 15-20 grams of tamarind and 1/2 tsp turmeric powder. Cook on low flame until the spinach softens.
6. Turn off the stove and grind the fried chili mixture in a hand grinder along with salt to taste and 7-8 garlic cloves.
7. Add the cooked spinach and grind it into a coarse paste.
8. Prepare the tempering: Heat 2 tbsp oil in a pan, add 1 tsp Bengal gram, 1 tsp black gram, 1/2 tsp mustard seeds, and 1/2 tsp cumin seeds. As they start to change color, add 2 dried chilies and 2 sprigs of curry leaves.
9. Add the prepared pachadi to the tempering and mix well.
10. Turn off the stove and serve.

📍 Timeline:

Introduction: 00:00
Washing and chopping spinach: 00:29
Frying red chilies and fenugreek seeds: 00:42
Cooking spinach: 01:02
Grinding ingredients: 01:46
Preparing tempering: 02:20
Mixing and serving: 02:54
Outro: 03:14

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Bachali Kura, also known as Malabar Spinach, is a versatile leafy green used in various traditional Andhra recipes. Popular dishes like bachali kura pachadi, bachali kura pappu, and bachali kura pulusu highlight the unique flavor of this spinach. If you're looking for delicious ways to enjoy it, explore bachali kura recipes in Telugu, including malabar spinach chutney or malabar spinach curry. Whether you're preparing a pachadi recipe andhra style, a pachadi for rice, or a pachadi for dosa, these recipes offer a flavorful addition to any meal. Andhra pachadi recipes, especially pachadi telugu style, are loved for their tangy, spicy flavors, making them perfect for everyday cooking.

Bachali Kura Pachadi, Palakura Pachadi, and other healthy pachadi varieties are popular in Andhra cuisine, known for their nutritious ingredients and delicious flavors. Andhra roti pachadi, especially special roti pachadi and danchina pachadi, are made by hand-grinding ingredients, offering an authentic, rustic taste. Malabar Spinach chutney is a popular dish among easy chutney recipes, often prepared as a no-mixie chutney, preserving traditional methods. These chutneys pair perfectly with rice or dosa, making them a versatile addition to everyday meals.